Buttercream is a popular frosting or filling used in a variety of baked goods, such as cakes, cupcakes, and pastries. Its origins can be traced back to the 17th century in Europe.
Initially, buttercream was made by whipping butter and sugar together to create a light and fluffy mixture. However, over time, different variations of buttercream were developed, including Swiss buttercream, Italian buttercream, and French buttercream.
Swiss buttercream, which originated in Switzerland, is made by heating egg whites and sugar over a double boiler and then whipping the mixture until it forms stiff peaks. Butter is then added to the mixture, creating a light and silky texture.
Italian buttercream, on the other hand, is made by boiling sugar and water together until it reaches a specific temperature, then pouring it over whipped egg whites and whipping the mixture until it cools. Butter is then added to the mixture, creating a smooth and creamy texture.
French buttercream is similar to Swiss buttercream, but it is made by whipping egg yolks and sugar together until they become thick and pale. Butter is then added to the mixture, creating a rich and buttery texture.
Buttercream has become a staple in the world of baking and pastry, and many bakers and pastry chefs continue to experiment with different variations and flavors to create unique and delicious desserts.
Wadden System’s Flavors offers a wide range of high-quality flavors that work exceptionally well with buttercream. Our flavors are highly concentrated and carefully crafted to enhance the taste and aroma of buttercream, giving your baked goods a delicious and unique twist.
Some of our most popular flavors that work well with buttercream include Banana, Chocolate, Cheesecake Caramel, Strawberry, Black Raspberry, Blueberry, Birthday Cake and Lemon. Our Banana flavor is rich and creamy, while our Chocolate and Cheesecake flavor extracts are decadent and indulgent. Our Caramel flavor adds a touch of sweetness and depth to your buttercream, while our fruity flavors such as Strawberry, Black Raspberry, and Blueberry bring a fresh and vibrant taste to your baked goods. Our lemon flavor, on the other hand, adds a tangy and zesty twist to your buttercream, giving it a refreshing and citrusy flavor.
At Wadden Systems, we understand the importance of using high-quality ingredients in your baking, which is why we take great pride in crafting our flavors with only the finest ingredients. Our flavors are easy to use and blend seamlessly with your buttercream, making it easy for you to create delicious and unique baked goods that your customers will love.
Did you know the Wadden’s System Inc, the company with their roots in ice cream flavors and systems like the 24 Flavor System, has an extensive range of gluten-free flavor extracts work which work extremely well with automatic Soft Serve machines like Electro Freeze’s 9 Flavor machine, but also with Cupcakes?
Enlightened bakers have also been using the extracts for Donuts, Cakes, Icing and Ganache, Slush and Shakes?
The range of 88 flavors extracts includes a Vegan menu. The extracts are very powerful so only a small quantity is needed and have a shelf life of at least 18 months.
Whether you’re a professional baker or a home cook, Wadden Systems has the perfect flavor to take your buttercream to the next level. So why settle for plain and ordinary buttercream when you can add a burst of delicious flavor with Wadden System’s Flavors?
Ordering your desired flavors is a hassle-free process with Wadden System. You can easily place your orders through our online portal or by calling our dedicated hotline at 800 392 3336. A team of experienced Customer Service Representatives are always ready to provide exceptional service and support.
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Wadden Systems
1-800-392-3336
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